Emilie's French Teas Menu

Distinctive and refreshing combining black tea from India and China with rhubarb and wild strawberry flavors. Punctuated with a sprinkling of cornflower and sunflower petals.

Created by Dammann Freres in the 1950’s, this blend of black teas, essential oils of bergamot and orange has become one of the most enduring and unique blends.

A subtle marriage of black teas, delicate silver tips, flower petals and the essential oil of bergamot from Calabria.

A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom.

A blend of black teas with the delicious scents of red fruits, combining the aromas of cherry, strawberry, raspberry and red currant for an irresistibly fruity tea.

A blend of black teas scented with vanilla aromas, enriched with vanilla pod pieces and flower petals. A smooth, slightly sweet tea with "biscuity" notes.

A blend of Ceylon, Darjeeling and Assam teas. Enjoyed with a splash of milk, this is the perfect tonic tea to begin the day.

A summer Darjeeling, combining leaves from a collection of gardens. This infusion produces a well-balanced liquor with the delicate flavours of almond and ripe peach.

This oolong tea is naturally velvety notes blend with the sweet-salty flavours of caramel. Enjoy a deliciously gourmet cup of this beautifully balanced blend of green and candy notes.

Black Tea with Caramel Bites

A mixture of Bancha green tea (a late-harvest Sencha), roasted rice and puffed rice give a liquor with hints of green, maritime and roasted cereal aroma. An excellent accompaniment to a cooked breakfast.

An artful blend of refreshing Chinese green tea lightly scented with aromatic jasmine.

A subtle balance of fresh, fruity and floral notes is found in this delicately scented green tea which is just as delicious whether you enjoy it cold or hot (jasmine green tea, aromas of lychee, grapefruit, blood peach and rose).

A deliciously scented tea combining the vegetal freshness of a green tea with the fruity aromas of passion fruit, wild peach and wild strawberry. A fresh and velvety infusion.

Bergamot, kiwi, yellow peach, orange blossom and violet flower: all the flavors found in the Gardens of Versailles since the 17th century combined here with a green tea to produce a highly fragrant blend.

A unique and novel combination of green tea and lemongrass, harmoniously scented with lime and sweet lemon essential oils and ginger. A resolutely fresh and invigorating tea.

Chinese green tea Gunpowder or more poetically "tea pearls" for the Chinese, this lively and astringent tea makes a fresh, thirst-quenching cup of tea. This tea is traditionally used to make the famous mint tea.

Anji White Tea is an exclusive production from Dammann Freres. And the manufacturing process is the one of of a white tea. Our white tea from Anji is not to be mistaken with the Anji Bai Cha which is one of the best-known teas in China. It grows in Anji and is harvested in the spring. The translation of the name of this tea is as follows: Anji's White Tea, it might suggest that it is a white tea, but it is not. The manufacture of this tea is that of a green tea. Nevertheless, it is given this name because of its very clear buds, a green jade color, like the varieties used to make white tea.This can be confusing, but our The Blanc D ’Anji is a creation in collaboration with the producers with whom Dammann Freres work and the manufacturing process is the one of a white tea.

Here the South African plant rooibos mingling with the acidulous flavor of citrus fruits. Both mild and lively, containing no theine, it is an ideal drink for children or at bedtime. It brings a ray of sunshine into the house.

A blend of hibiscus flowers from Sudan, apple from Turkey and Poland, and rosehip peels from Chile. Flavored with raspberry, strawberry and cream flavors.

Perennial herb, peppermint has been harvested before flowering. Known for its powerful scent (menthol), its refreshing infusion is appreciated by many.

Our croissants are baked to order.

A flaky dough pastry with dark chocolate in the inside. *Note that our pain au chocolat are baked to order. Waiting time: 25 min.

Chausson aux Pommes The apple turnover is a French pastry in the shape of a slipper (half-moon or triangle) made of puff pastry, filled with apple compote, then baked until crispy and golden brown, offering a tender and fragrant interior, ideal for what we French call Quatre heures or goûter.